Ok, so I'm pretty lazy at times about making healthy foods, especially in the morning when all I want to do is crawl back into bed. In the midst of trying to find something protein filled that a certain picky three year old would eat, I came up with the easiest breakfast ever. Let me introduce you to Breakfast Pudding.
Breakfast Pudding
Ingredients
-1 container of silken tofu (used the Wildwood organic sprouted silken tofu)
-1/2 jar of peanut butter (used Laura Scudder's organic creamy...cheaper than the non-organic at Target-$2.49 for organic 16oz jar v. $3.29 for non-organic 16 jar)
-About 4 spoonfuls of Nutella or enough until the desired taste is achieved.
Directions:
-Drain tofu and slightly press between towels to remove excess water
-Put all ingredients in blender
-Allow it to blend thoroughly
-Schlep in bowl and dig in!
Seriously, this is one of the best breakfasts for the boys. Loads of protein. Natural & healthy. Tastes decadent. If you want to make it even better, add some fresh raspberries or any other fruit on top. I know most people have a tofu aversion, myself included, but this really does turn out like pudding.
Sorry there are no pictures included. A certain preschooler who generally fights eating at all costs consumed a bowlful in record time. The good eatin' toddler practically inhaled the stuff. Child tested. Mommi (and dietician) approved.
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